Seafood Blue Shark Steak Skinless
Name of Product
Blue Shark Steak Skinless
1. KINKAI HEAT PUMP DRYING MACHINE
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
2. HOW TO DRY SHRIMP WITH...
Our Binding series products are mianly used to obtain optimum yield and texture of meat, poultry and seafood.
The function is to improve product texture, give uniform color development, optimize yield.
1. Use heat pump dryer to dry Seafood, have the feature of high thermal efficiency, energy saving, low drying temperature, dehydration with high efficiency, health and safety etc., especially suitable for...
1. Phase tracking function, stable high-sensitivity detection ability
2. Product tracking function
3. Auto-balanced calibration function
4. Applying high functional FPGA, plan with Single Chip...
Introduction of Air Circulation Seafood Drying Oven
CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer for drying fish and shellfish to remove the water from them for preserving seafood. This...
1. Best shock resistance even in low temperature.
2. Low frictional factor, and well sliding bearing material
3. Lubricity( no caking, in adhesion)
4. Best chemical corrosion resistance and stress...
Vacuum Packaging Bags
This vacuum pouch packaging helps preserve the sealed product in freezer and refrigerator. Vacuum pouch packaging can extend the shelf life of products as the vacuum slows down the oxidation...
Why chose the Liquid nitrogen Freezer?
The temperatures of Liquid nitrogen is -196 °C, which is the most ideal refrigeration medium. When it is in contact with food, the nitrogen gas will be able to take the heat...
M2 Fresh LED Low Bay for Meat and Seafood Lighting
Why our Fresh LED Low Bay?
The meat and seafood change colors definitely cut the shopping desire of customers, and lighting more, the color changing faster. Other...
seafood, cheese ,ham, sausage and processed meat packaging, etc.
We want to cooperate with your company sincerely. If you have any advice,please let me know. Thanks
If you are interested in our products. Please kindly offer us the SIZE, PACKING, GLAZING requirements of the products you wanted as well as the DESTINATION PORT, so we can offer you our latest and...
supermarket island freezer
1,Imported compressor,such as:,Aspera,Copeland
Blue Ocean Seafood display island freezer with glass doors from guangzhou manufacturer
Seafood, Ice Cream Vegetable and etc.)
-30 ~ -45℃(This temperature range is for blast freeze, like fresh fish and meat, kitchen.)
Panel of Cool Room
Insulation Material: 50mm,75mm,100mm, 150 mm ,200mm thickness...
English name: Sardine
Latin name: Sardinella aurita
50-60; 60-80; 80-100; 100-120; 120-140; 140-160; 160-180PCS/10kg BQF
For tuna bait for all over the world
Processing BQF (block frozen )
Double chamber vacuum packing machine for seafood beef meat
Double chamber vacuum packing machine require the entire product to be placed in a plastic bag within the machine. Once the product is...
1.Our manufacture: The manufacture covers an area of 10000 square meters, and it has 2000 square meters processing workshops, 36 tons of frozen capacity/day and 2000 tons of cold storage and various production and...
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